Ingredients
dough 41.6% , tomato sauce 14.2% , grated emmental cheese 22.1% , mozzarella 13.1% , olives noires avec noyau 4.5% , dried basil 2.3% , dried oregano 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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