Ingredients
Petits pains espagnols à l'huile d'olive vierge extra 50.0% , wheat flour 43.0% , water 3.5% , extra virgin olive oil 8.0% , yeast 0.0% , salt 0.0% , bread improver 0.0% , wheat flour 0.0% , Anti-caking agent 0.0% , Antioxidant 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.