Ingredients
wheat flour 39.0% , water 30.5% , whole wheat flour 22.0% , yeast 4.3% , iodised salt 0.6% , vegetable oil 0.6% , wheat gluten 0.6% , Emulsifier 0.6% , dextrose 0.6% , antioxidant 0.6% , enzyme 0.3% , malted wheat flour 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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