Ingredients
speculoos 60.0% , wheat flour 22.2% , sugar 8.9% , vegetable oil 4.4% , palm 2.2% , sirop de candi 1.1% , Raising agent 0.6% , FULLY HYDROGENATED VEGETABLE OILS 0.3% , Emulsifier 0.1% , Acid 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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