Ingredients
wheat flour 41.3% , butter 24.0% , water 19.1% , sugar 4.3% , yeast 4.3% , wheat gluten 4.3% , CEUFS 2.0% , salt 0.7% , Flour treatment agent 0.7% , enzyme 0.0% , sesame 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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