Ingredients
wheat flour 56.3% , glucose-fructose syrup 21.9% , yeast 10.9% , salt 0.9% , palm fat 0.9% , Emulsifier 0.9% , Raising agent 0.9% , sugar 7.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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