Ingredients
sauce bolognaise 18 % viande de bœuf 55.0% , tomato 9.9% , tomato concentrate 17.5% , onion 8.8% , onion 4.4% , carrot 2.2% , water 1.1% , celery 0.5% , Modified starch 0.3% , garlic 0.1% , salt 0.1% , fond de boeuf 0.0% , bechamel sauce 20.5% , dough 19.5% , water 0.0% , rice flour 0.0% , egg 0.0% , au sol 0.0% , corn flour 0.0% , Modified starch 0.0% , Thickener 0.0% , emmental 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.