Nutrition · per 100 g

Energy	51 kcal
Fat	3.6 g
Saturated fat	0.6 g
Carbs	2.7 g
Sugars	1.1 g
Fiber	1.8 g
Protein	1 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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