Nutrition · per 100 g

Energy	112.8 kcal
Fat	5.2 g
Saturated fat	0.72 g
Carbs	11.2 g
Sugars	1.9 g
Fiber	3.2 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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