Nutrition · per 100 g

Energy	715 kcal
Fat	78 g
Saturated fat	9.6 g
Carbs	2 g
Sugars	0.7 g
Fiber	0.5 g
Protein	0.09 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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