Nutrition · per 100 g

Energy	200 kcal
Fat	9.5 g
Saturated fat	1.3 g
Carbs	22 g
Sugars	1.3 g
Fiber	1.5 g
Protein	6.1 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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