Nutrition · per 100 g

Energy	200 kcal
Fat	21 g
Saturated fat	2.8 g
Carbs	0.9 g
Sugars	0.5 g
Fiber	2.8 g
Protein	1.2 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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