Nutrition · per 100 g

Energy	179 kcal
Fat	16 g
Saturated fat	5.5 g
Carbs	1.4 g
Sugars	0.5 g
Fiber	2.9 g
Protein	5.9 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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