Nutrition · per 100 g

Energy	319 kcal
Fat	22 g
Saturated fat	1.8 g
Carbs	22 g
Sugars	18 g
Fiber	6.6 g
Protein	4.2 g
Salt	2.5 g
Sodium	990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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