Hagelslag Vermicelles melk lait

NL MELKCHOCOLADEHAGELSLAG Suiker 50.0% , cacaomassa 25.0% , volle-melkpoeder 12.5% , dextrose 6.3% , cacaoboter 3.1% , magerecacao 1.6% , poeder 0.8% , emulgator 0.4% , glansmiddel 0.2% , Ten minste 20 % cacaobestand 0.1% , delen 0.0% , Kan sporen van gluten 0.0% , BEVATTEN 0.0% , Rainforest Alliance gecertificeerd 0.0% , www.ra.org FR VERMICELLES DE CHOCOLAT AU LAIT Sucre 0.0% , pâte de cacao1 0.0% , whole milk powder 0.0% , dextrose 0.0% , cocoa butter 0.0% , fat reduced cocoa powder 0.0% , Emulsifier 0.0% , Glazing agent 0.0% , cocoa 20.0% , Utilisation NL Lekker op de boterham 0.0% , bij pudding 0.0% , gebak 0.0% , roomijs enz 0.0% , FR Délicieux sur la tartine 0.0% , le pudding 0.0% , les pâtisseries 0.0% , ice cream 0.0% , etc 0.0% , Bewaring 0.0% , Conservation NL Ten minste houdbaar tot einde 0.0%

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