Nutrition · per 100 g

Energy	427 kcal
Fat	9.1 g
Saturated fat	1.1 g
Carbs	76 g
Sugars	25 g
Fiber	2.6 g
Protein	8.9 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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