Nutrition · per 100 g

Energy	380 kcal
Fat	13.1 g
Saturated fat	2.3 g
Carbs	54.3 g
Sugars	42.9 g
Fiber	8 g
Protein	7.1 g
Salt	0.06 g
Sodium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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