Nutrition · per 100 g

Energy	161 kcal
Fat	2.7 g
Saturated fat	0.7 g
Carbs	13 g
Sugars	10 g
Fiber	0.5 g
Protein	21 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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