Nutrition · per 100 g

Energy	169 kcal
Fat	6.6 g
Saturated fat	1 g
Carbs	21 g
Sugars	6.7 g
Fiber	1.6 g
Protein	5.1 g
Salt	0.69 g
Sodium	275.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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