Ingredients
fourrage aux pommes 49.5% , flour 27.6% , vegetable fat 11.5% , water 5.7% , butter 2.9% , sugar 1.4% , yeast 0.7% , milk powder 0.4% , salt 0.2% , egg powder 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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