Nutrition · per 100 g

Energy	243 kcal
Fat	8.7 g
Saturated fat	3.2 g
Carbs	31 g
Sugars	5.6 g
Fiber	3.4 g
Protein	8.4 g
Salt	2 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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