Ingredients
pork 54.8% , salt 16.9% , glucose syrup 8.5% , dextrose 5.2% , spice 3.6% , herb 2.6% , herbal extracts 2.0% , Antioxidant 1.6% , Colour 1.3% , Preservative 1.1% , E252 0.9% , E202 0.8% , ferments.100 g product prepared from 125 g pork.The skin of the sausage is inedible 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.