Sauce bolognaise

BLOGNESESAUS gehakt varkensvlees 50.2% , rundvlees 15.5% , paneermeel 7.8% , tomatenconcentraat 8.5% , uien 3.3% , wortelen 2.4% , gemodificeerd zetmeel 1.8% , te plantaardige vezels 1.5% , suiker 1.2% , zout 1.0% , kruiden en specerijen 0.9% , knoflook 0.7% , natuurlijke edingstuur 0.6% , BAGE BOLOGNAISE Svende hachée viande de porc 0.6% , viande de bœuf 0.5% , chapelure 0.5% , farine de BLÉ 0.4% , son Egert levure 0.4% , sell 0.3% , eau 0.3% , concentré de tomate 8.5% , oignon 0.3% , carotte 0.2% , amidon modifié 0.2% , SUA 0.2% , fores végétales 0.2% , sucre 0.2% , sel 0.2% , plantes aromatiques et épices 0.2% , Ail 0.2% , arômes naturels 0.2% , e270 BALINESE SAUCE 5% minced meat 0.1% , pork 0.1% , beef 0.1% , breadcrumbs 0.1% , wheat flour 0.1% , wheat bran 0.1% , water 0.1% , tomato concentrate 8.5% , onion 0.1% , carrot 0.1% , Modified starch 0.1% , soy protein 0.1% , efore 0.1% , sugar 0.1% , salt 0.1% , herbs and spices 0.1% , garlic 0.1% , natural flavouring 0.1% , E270 0.1% , ding-Preparation-Preparation De verwarm 5 min 0.1% , op 800 W in een microgolfovenbestendige schotel met deksel 0.1% , Roer Bundes rechauffez 5 min à 800 W dans un plat recouvert adapté au micro-ondes 0.1% , wave warm up at 800 W in a covered microwave-safe dish for 5 min 0.1% , Stir and serve 0.1% , Casserole 0.0% , Belgie and 0.1% , water 0.1% , E guten El-eiwit 0.1% , kookte gehaktballen ARWEbloem 30.0% , water 0.1% , meel 0.1% , zout 0.0% , specerijen thaadolie 0.0% , gemodificeerd denzout 0.0% , amidon modifié 0.0% , sel 0.0% , Sucre 0.0% , huile de colza 0.0% , amidon esel 0.0% , plantes aromatiques 0.0% , nagre d'eau-de-vie 0.0% , letrat de paprika DE LAIT ET DE CELERI 0.0% , NEATBALLS IN TOMATO SAUCE WHEAT semolina 0.0% , wx 95% cooked WHEAT flour 0.0% , water 0.0% , spice 0.0% , MUSTARD hed arch 0.0% , salt 0.0% , spice 0.0% , ickener 0.0% , spirit good 0.0% , celery 0.0% , 3Y It 5627 0.0%