Nutrition · per 100 g

Energy	536 kcal
Fat	31 g
Saturated fat	19 g
Carbs	57 g
Sugars	54 g
Fiber	1.7 g
Protein	6.4 g
Salt	0.54 g
Sodium	216.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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