Nutrition · per 100 g

Energy	200 kcal
Fat	10.1 g
Saturated fat	3.5 g
Carbs	15.8 g
Sugars	1 g
Fiber	1.7 g
Protein	10.1 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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