Nutrition · per 100 g

Energy	243 kcal
Fat	16 g
Saturated fat	6.1 g
Carbs	17 g
Sugars	2.3 g
Fiber	2 g
Protein	7.1 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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