Nutrition · per 100 g

Energy	274 kcal
Fat	20 g
Saturated fat	2 g
Carbs	15 g
Sugars	6.5 g
Fiber	4.4 g
Protein	6.4 g
Salt	0.92 g
Sodium	366.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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