Ingredients
sugar 66.7% , Gelling agent 16.7% , Acid 16.7%
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Nutrition · per 100 g
| Energy | 1072 kJ |
| Energy | 256 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 61 g |
| Sugars | 58 g |
| Fiber | 2.7 g |
| Protein | 0.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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