Nutrition · per 100 g

Energy	137 kcal
Fat	5.5 g
Saturated fat	3.6 g
Carbs	19 g
Sugars	17 g
Fiber	0.5 g
Protein	2.6 g
Salt	0.58 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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