Nutrition · per 100 g

Energy	321 kcal
Fat	2.4 g
Saturated fat	1.5 g
Carbs	68 g
Sugars	28 g
Fiber	1.3 g
Protein	6.6 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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