Nutrition · per 100 g

Energy	139 kcal
Fat	6.3 g
Saturated fat	2.4 g
Carbs	15 g
Sugars	7.9 g
Fiber	1.7 g
Protein	4.8 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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