Nutrition · per 100 g

Energy	53 kcal
Fat	3.5 g
Saturated fat	0.8 g
Carbs	2.1 g
Sugars	1.5 g
Fiber	1.5 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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