Nutrition · per 100 g

Energy	189 kcal
Fat	19 g
Saturated fat	2.5 g
Carbs	1.2 g
Sugars	0.6 g
Fiber	2.6 g
Protein	1.2 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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