Nutrition · per 100 g

Energy	49 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	4.1 g
Sugars	3.6 g
Fiber	8.2 g
Protein	3.3 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.