Ingredients
cheese 57.6% , cow's milk 17.7% , salt 8.9% , lactic ferments 5.5% , microbial rennet 3.7% , Colour 2.7% , Aged for at least 4 months 2.1% , The rind is not edible 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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