Nutrition · per 100 g

Energy	360 kcal
Fat	17.8 g
Saturated fat	9.5 g
Carbs	45.2 g
Sugars	29.9 g
Fiber	2.3 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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