Nutrition · per 100 g

Energy	161 kcal
Fat	3.7 g
Saturated fat	1.6 g
Carbs	20.7 g
Sugars	0.6 g
Protein	10.8 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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