Nutrition · per 100 g

Energy	234 kcal
Fat	16 g
Saturated fat	7.4 g
Carbs	15 g
Sugars	2.5 g
Fiber	3 g
Protein	7 g
Salt	0.61 g
Sodium	244.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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