Nutrition · per 100 g
| Energy | 142.5 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.2 g |
| Carbs | 16.5 g |
| Sugars | 0.65 g |
| Fiber | 0.49 g |
| Protein | 3.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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