Nutrition · per 100 g

Energy	145 kcal
Fat	5.2 g
Saturated fat	1.1 g
Carbs	14.8 g
Sugars	8 g
Fiber	1.1 g
Protein	9.2 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.