Nutrition · per 100 g

Energy	206.2 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	34 g
Sugars	9.3 g
Fiber	2.6 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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