Nutrition · per 100 g

Energy	192.7 kcal
Fat	8.7 g
Saturated fat	2.5 g
Carbs	18.7 g
Sugars	2.8 g
Fiber	2.5 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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