Nutrition · per 100 g

Energy	328 kcal
Fat	9.9 g
Saturated fat	5 g
Carbs	49 g
Sugars	9.5 g
Fiber	2.2 g
Protein	9.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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