Ingredients
wheat flour 30.9% , water 19.4% , tomato purée 15.6% , gorgonzola 8.0% , en mental 7.0% , mozzarella 5.0% , provolone 4.0% , cream 2.4% , olive oil 2.4% , salt 0.9% , sea salt 0.9% , starch 0.9% , milk 0.9% , mascarpone 0.8% , cream 0.5% , acidjfiant 0.3% , white wine 0.2% , spice 0.1% , yeast extract 0.0% , garlic 0.0% , herb 0.1% , yeast 0.0% , Acidity regulator 0.0% , ? 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.