Nutrition · per 100 g

Energy	306 kcal
Fat	6.1 g
Saturated fat	2.5 g
Carbs	53 g
Sugars	6.4 g
Fiber	2.3 g
Protein	8.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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