Nutrition · per 100 g

Energy	93 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	8.3 g
Sugars	2.5 g
Fiber	1.5 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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