Nutrition · per 100 g

Energy	140 kcal
Fat	6.6 g
Saturated fat	2.5 g
Carbs	14 g
Sugars	2.3 g
Fiber	0.9 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.