Nutrition · per 100 g

Energy	97 kcal
Fat	4.8 g
Saturated fat	0.7 g
Carbs	7.3 g
Sugars	1.6 g
Fiber	2.1 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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