Nutrition · per 100 g
| Energy | 539 kcal |
| Fat | 36.2 g |
| Saturated fat | 22.1 g |
| Carbs | 41.6 g |
| Sugars | 38.6 g |
| Fiber | 7.8 g |
| Protein | 7.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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