Ingredients
PASTEURIZED MILK 56.3% , salt 21.9% , coagulant 10.9% , lactic ferments 5.5% , crust colorant 2.7% , E120 1.4% , Preservative 0.7% , E1105 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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